$90 per head
CHAMPAGNE COCKTAIL ON ARRIVAL
with Parmesan shortbread bites
MORETON BAY BUG TORTELLINI
Handmade velvety pasta stuffed with local bug meat,
with trawler-caught prawns and a rich bisque sauce.
CHICKEN SCHNITZEL CAESAR SALAD
Classic Caesar salad with strips of your favourite herby-crumbed fried chicken,
Parmesan dressing, soft poached egg, crispy pancetta
PAN-SEARED LAMB LOIN
served pink with crushed kipfler potatoes, rosemary hollandaise sauce,
baby carrots and snow peas (GF)
CHOCOLATE BROWNIE TASTING PLATE
Red velvet blondies
Triple chocolate and raspberry brownie
Caramilk blondie, raspberries, berry sauce.
Heart-shaped cherry ripe chocolate truffles to finish
Hand-picked wines to go with your meal
Oyster Bay Sparkling Cevee Brut.
A dry, light NZ fizz with lots of tropical character
Squealing Pig Sauvignon Blanc.
$32 Bottle; $9/glass
From New Zealand.
An appealing white wine which pairs superbly with shellfish.
Farm Hands Organic Shiraz
$28 Bottle; $7/glass
From South Australia
Dry and full-bodied style of red wine.
Perfect with lamb.
Menu is available for reserved tables only
$50 deposit required to secure your reservation.
Credit Card will be charged upon reservation.
Please note any cancellations received within 7 days of the event will be charged at full price.
Special dietary requirements catered for by prior arrangement only.
Everything is made by hand and with love.
Thank you. XXX
or phone Suzie
0434 969 249