Our menu changes frequently.
As a reflection of
availability of local produce
and what we feel like cooking!
Not all items on this menu
may be available on the day.

Tuesday, Wednesday, Friday
5:30 PM to 8:30 PM

11:00 AM to 3:00 PM

RESERVATIONS are advisable
Phone Suzie – 0434 969 249
Or use the Reservation form

Bowl of hot chips
and sauce (tomato, barbeque, aioli)


Garlic bread
with three cheese melty goodness (V)


Handmade butter puff pie (lamb or beef) with gravy
Add mash $3.00


Toasted panini and chips
selection from the cabinet


Everyday Fish and chips
salad, tartare sauce


Chef’s burrito of the day
black beans, jalapeños with a touch of dark chocolate
with guacamole, rice, cheese and a side of sour cream


Chef’s handmade pie of the day
mash and gravy


Chef’s sun-blush tomato arancini balls
roasted tomato sauce,
really fancy side salad
(leaves from Blue Dog Farm, Mount Mee) (V)


MBK Pizza of the day
Meatlover’s or Margherita (V)


Bangers and mash (GF)
Whopping pork sausages, fabulous mash, red onion gravy


Chef’s vegetarian risotto of the day (V, GF)
with side salad and house dressing


Chicken schnitzel
Caesar salad


Steak sandwich
Thyme and garlic-marinated rump steak, torpedo milk bun,
garlic butter, Greg’s house relish, tomato, salad, chips


Bao buns with honey citrus pulled pork
pickled vegetables (3 buns)


House burger: Home-smoked sticky bourbon beef brisket
in a brioche bun with bacon, cheese,
house slaw, chipotle mayo, salad and chips


House burger: Home-smoked sticky pulled pork
in a toasted milk bun with bacon, cheese,
chipotle house slaw, salad and chips


Chicken schnitzel Hand-made
herby schnitzel, chips and salad
turn it into a classic Parmigiana add $5.00


Roast of the Day (GF)
Locally-sourced meat with roast potatoes,
Yorkshire pudding (not GF),
gravy, steamed vegetables


Fish and chips
Freshly beer-battered local fish of the day,
salad, chips, tartare sauce


Massaman beef curry
with jasmine rice


MBK lasagne
Made with both beef and pork, red wine,
home-made tomato sauce
served with chips, salad and house dressing


Hot seafood platter
crumbed calamari, crabcakes and tempura fish bites,
chips and salad, tartare sauce


Roasted lamb fillet
with mash, sugar snaps and rosemary hollandaise


Rump Steak (200g)
Thyme and garlic-marinated 200g steak,
served with hand-cut chips and salad
and your choice of sauce (GF)
Choose your sauce: mushroom, pepper or gravy



(all made in house and never out of a box)
Chocolate brownie tasting plate
Red velvet blondies; Triple chocolate brownie;
Caramilk blondie, raspberries, berry sauce
with vanilla ice cream, berry sauce

Elderflower pavlova
berry compote, whipped elderflower cream (GF)
Passion fruit cheesecake
Berries, berry sauce, raspberry ripple ice cream
Sticky date pudding
caramel sauce, vanilla ice cream
Warm triple chocolate brownie
with vanilla ice cream, berry sauce