Our menu changes frequently.
As a reflection of
availability of local produce
and what we feel like cooking!
Not all items on this menu
may be available on the day.
OPEN FOR DINNER
Tuesday, Wednesday, Friday
5:30 PM to 8:30 PM
SUNDAY LUNCH CLUB
ON THE LAST SUNDAY OF EACH MONTH
11:00 AM to 3:00 PM
RESERVATIONS are advisable
Phone Suzie – 0434 969 249
Or use the Reservation form
| Bowl of hot chips
and sauce (tomato, barbeque, aioli) |
$8.00 |
| Garlic bread
with three cheese melty goodness (V) |
$9.50 |
| Toasted panini and chips
selection from the cabinet |
$10.00 |
| Wedges
with bacon, cheese, sour cream and sweet chilli |
$12.00 |
| Arancini balls (mushroom and red wine)
with roasted tomato sauce, side salad, Parmesan shavings (V) Entree Size |
$8.00 |
| Arancini balls (mushroom and red wine)
with roasted tomato sauce, side salad, Parmesan shavings (V) Main Size |
$15.00 |
| Fish and chips
Beer-battered fish, salad, chips, tartare sauce |
$15.00 |
| MBK Pizza of the day
Meatlover’s or Margherita (V) |
$15.00 |
| Butter chicken
jasmine rice |
$16.00 |
| Classic cheeseburger
Home made beef patty in a charcoal milk bun with bacon, cheese, MBK burger sauce house slaw, salad and chips (GFA) |
$16.00 |
| Bangers and mash (GF)
Whopping great pork sausages made especially for us, fabulous mash, red onion gravy |
$18.00 |
| Steak sandwich
Thyme and garlic-marinated rump steak, milk bun, garlic butter, Greg’s house relish, tomato, salad, chips (GFA) |
$19.00 |
| Fish pie
Moreton Bay bugs, salmon, prawns and gold band snapper in a delicate tarragon cream sauce topped with mashed potato served with peas |
$20.00 |
| Roast leg of lamb
roast potatoes, seasonal veg, mint sauce, good gravy |
$20.00 |
| Chicken schnitzel
Hand-made herby schnitzel, chips and salad turn it into a classic Parmigiana add $5.00 |
$21.00 |
| MBK lasagne
Made with beef and pork, served with chips, salad and house dressing |
$22.00 |
| King Henry lamb shanks
rosemary mash, steamed vegetables, gravy |
$28.00 |
| Pan-seared wild barramundi
with crispy, crunchy potatoes, wilted spinach preserved lemon and tarragon hollandaise, pickled fennel |
$28.00 |
| Rump Steak (200g)
Thyme and garlic-marinated 200g steak, served with chips and salad and your choice of sauce (GF) Choose your sauce: mushroom, pepper or gravy |
$29.00 |
CHILDREN’S MENU
|
Chicken nuggets, chips, salad and sauce
Fish and chips, salad, sauce Sausage, mash and vegetables (GF) |
$12.00 |
SWEET THINGS
| (all made in house and never out of a box)
Elderflower pavlova berry compote, whipped elderflower cream (GF) Sticky date pudding caramel sauce, vanilla ice cream Warm chocolate brownie raspberries, berry sauce with vanilla ice cream |
$10.00 |
BARISTA-MADE COFFEE
from $5.00
If you have any life-threatening allergies or food intolerances,
please tell us before you order.
We will do our very best to accommodate you.
Please bear with us when we are very busy.
Everything is made by hand and with love.
Thank you. XXX