Our menu changes frequently.
As a reflection of
availability of local produce
and what we feel like cooking!
Not all items on this menu
may be available on the day.
OPEN FOR DINNER
Tuesday, Wednesday, Friday
5:30 PM to 8:30 PM
SUNDAY LUNCH CLUB
ON THE LAST SUNDAY OF EACH MONTH
11:00 AM to 3:00 PM
RESERVATIONS are advisable
Phone Suzie – 0434 969 249
Or use the Reservation form
| Bowl of hot chips
and sauce (tomato, barbeque, aioli) |
$8.00 |
| Garlic bread
with three cheese melty goodness (V) |
$9.50 |
| Handmade butter puff pie (lamb or beef) with gravy
Add mash $3.00 |
$10.00 |
| Toasted panini and chips
selection from the cabinet |
$10.00 |
| Everyday Fish and chips
salad, tartare sauce |
$12.00 |
| Chef’s burrito of the day
black beans, jalapeños with a touch of dark chocolate with guacamole, rice, cheese and a side of sour cream |
$14.00 |
| Chef’s handmade pie of the day
mash and gravy |
$15.00 |
| Chef’s sun-blush tomato arancini balls
roasted tomato sauce, really fancy side salad (leaves from Blue Dog Farm, Mount Mee) (V) |
$15.00 |
| MBK Pizza of the day
Meatlover’s or Margherita (V) |
$16.00 |
| Bangers and mash (GF)
Whopping pork sausages, fabulous mash, red onion gravy |
$18.00 |
| Chef’s vegetarian risotto of the day (V, GF)
with side salad and house dressing |
$18.00 |
| Chicken schnitzel
Caesar salad |
$18.00 |
| Steak sandwich
Thyme and garlic-marinated rump steak, torpedo milk bun, garlic butter, Greg’s house relish, tomato, salad, chips |
$19.00 |
| Bao buns with honey citrus pulled pork
pickled vegetables (3 buns) |
$20.00 |
| House burger: Home-smoked sticky bourbon beef brisket
in a brioche bun with bacon, cheese, house slaw, chipotle mayo, salad and chips |
$20.00 |
| House burger: Home-smoked sticky pulled pork
in a toasted milk bun with bacon, cheese, chipotle house slaw, salad and chips |
$20.00 |
| Chicken schnitzel Hand-made
herby schnitzel, chips and salad turn it into a classic Parmigiana add $5.00 |
$21.00 |
| Roast of the Day (GF)
Locally-sourced meat with roast potatoes, Yorkshire pudding (not GF), gravy, steamed vegetables |
$23.00 |
| Fish and chips
Freshly beer-battered local fish of the day, salad, chips, tartare sauce |
$24.00 |
| Massaman beef curry
with jasmine rice |
$24.00 |
| MBK lasagne
Made with both beef and pork, red wine, home-made tomato sauce served with chips, salad and house dressing |
$24.00 |
| Hot seafood platter
crumbed calamari, crabcakes and tempura fish bites, chips and salad, tartare sauce |
$25.00 |
| Roasted lamb fillet
with mash, sugar snaps and rosemary hollandaise |
$28.00 |
| Rump Steak (200g)
Thyme and garlic-marinated 200g steak, served with hand-cut chips and salad and your choice of sauce (GF) Choose your sauce: mushroom, pepper or gravy |
$29.00 |
SWEET THINGS
| (all made in house and never out of a box)
Chocolate brownie tasting plate Red velvet blondies; Triple chocolate brownie; Caramilk blondie, raspberries, berry sauce with vanilla ice cream, berry sauce Elderflower pavlova berry compote, whipped elderflower cream (GF) Passion fruit cheesecake Berries, berry sauce, raspberry ripple ice cream Sticky date pudding caramel sauce, vanilla ice cream Warm triple chocolate brownie with vanilla ice cream, berry sauce |
$10.00 |